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See below for a selection of the latest books from Tropical agriculture: practice & techniques category. Presented with a red border are the Tropical agriculture: practice & techniques books that have been lovingly read and reviewed by the experts at Lovereading. With expert reading recommendations made by people with a passion for books and some unique features Lovereading will help you find great Tropical agriculture: practice & techniques books and those from many more genres to read that will keep you inspired and entertained. And it's all free!
Projected global population increase and the impacts of climate change on agriculture highlight the importance of the use of improved crop varieties coupled with better soil, water and fertilizer management practices designed to protect the natural resource base. This publication is the outcome of a coordinated research project (CRP) and focuses on the practical application of nuclear and related techniques, such as mutation induction and the use of stable isotopes of nitrogen [N-15] and carbon [C-13]. The use of such techniques can improve crop productivity with mutant varieties and best-fit soil management practices in diverse agroecological zones affected by drought, high temperatures, water scarcity, soil acidity and soil salinity. The findings of the CRP will be highly valuable to agricultural scientists and laboratory technicians of national agricultural research organizations in Member States as a resource for improving soil and crop productivity.
The proceeding of tropical agriculture is a proceeding of papers presented at the International Conference on Tropical Agriculture. Sustainability of agriculture production system is an important issue in the world, which includes all aspects of sustainable criteria, such as technical, socio-economic, and ecological aspects. This book covers sustainable tropical agriculture, sustainable tropical fisheries, sustainable tropical animal production, sustainable tropical forestry, tropical animal health, and Innovative and Emerging Food Technology and Management. The most common, challenging issues in plant, animal and fisheries production in the tropics are climate change, inefficiency production system, low technological innovation, decreasing environment quality, and the outbreak risk of pest and diseases. These issues are closely linked to the socio-economic condition of farmers as small-scale farms are dominant in this area. In addition, post-harvest technology is crucial to maintaining the high quality of products after on farm production. This volume provides the recent research and development on tropical agriculture production systems for plant, terrestrial animal and aquatic animal to establish sustainable agriculture production in the tropics.
The Competitiveness of Tropical Agriculture: A Guide to Competitive Potential with Case Studies describes and synthesizes existing methodologies for evaluating competitiveness in agriculture, introduces extensions and refinements, and provides a novel approach based on a combination of quantitative and qualitative methodologies. As exports of tropical fruit, nuts, and other high-value crops have been growing very rapidly from developing countries, but often encounter serious obstacles in their value chains, this book demonstrates how national agricultural policy is oftentimes not guided by considerations of inherent competitiveness. In addition, the book presents case studies that illustrate the application of these approaches using quantitative frameworks. A concluding chapter introduces policy considerations for competitiveness from work in Jordan, Colombia, Estonia, Peru, and elsewhere, also discussing the role of specific policies in raising competitiveness sustainably and its role in reducing rural poverty.
This book gives readers new information to understand the mechanism of agarwood induction and therefore eradicate the myths surrounding agarwood formation. One of the challenges in conserving agarwood resources is species identification. In this book, taxonomy and systematics of agarwood-producing trees from historical and recent perspectives is discussed, and tips are given for identifying cultivated species. In addition, color illustrations are given to highlight vegetative and reproductive characteristics as well as anatomical features, for identification purposes of both plant and agarwood sources. Another challenge that planters are facing is in acquiring the correct method for agarwood induction, thus development of agarwood induction technologies will be reviewed. A chapter dedicated to bioinduction is included. The book will comprise a chapter on the use of non-destructive technology as a management tool for cultivating agarwood. The book also discusses issues relating to agarwood grades. The absence of an international standard that is acceptable by producer and consumer countries further complicates the issue. Other useful information includes a systematic revelation of agarwood constituents and their complex chemistry, and highlights on a specific pharmaceutical property.
First published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.
Rich countries are paying poor countries to fight climate change on their behalf - and one way they are doing it is through carbon sinks. These are reservoirs of organic carbon tied up in plants and in the earth, rather than being in the atmosphere as greenhouse gases. This book looks critically at this mode of climate change mitigation. Can it work? Is it just? Will poorer countries benefit? The book considers the scientific, economic and ethical basis for this type of mitigation. Previous attention has been focused mainly on reducing emissions from deforestation and land degradation (REDD), but this book is one of the first attempts to examine the potential for carbon sinks in agriculture in crop plants and the soil. In assessing this, the author examines exactly how north-south climate mitigation trading works, or does not, and what the pitfalls are. It highlights the complex relationship between agriculture, particularly different forms of farming systems, and the mitigation of climate change. The arguments are backed up by original research with farmers in Brazil to demonstrate the challenges and prospects which these proposals offer in terms of payments for environmental services from agriculture through carbon trading.
The first edition of Tropical Rain Forests: an Ecological and Biogeographical Comparison exploded the myth of 'the rain forest' as a single, uniform entity. In reality, the major tropical rain forest regions, in tropical America, Africa, Southeast Asia, Madagascar, and New Guinea, have as many differences as similarities, as a result of their isolation from each other during the evolution of their floras and faunas. This new edition reinforces this message with new examples from recent and on-going research. After an introduction to the environments and geological histories of the major rain forest regions, subsequent chapters focus on plants, primates, carnivores and plant-eaters, birds, fruit bats and gliding animals, and insects, with an emphasis on the ecological and biogeographical differences between regions. This is followed by a new chapter on the unique tropical rain forests of oceanic islands. The final chapter, which has been completely rewritten, deals with the impacts of people on tropical rain forests and discusses possible conservation strategies that take into account the differences highlighted in the previous chapters. This exciting and very readable book, illustrated throughout with color photographs, will be invaluable reading for undergraduate students in a wide range of courses as well as an authoritative reference for graduate and professional ecologists, conservationists, and interested amateurs.