Low Carb Revolution Comfort Eating for Good Health

by Annie Bell, Dr Alexander D. Miras

Cookery, Food and Drink Lifestyle and Health

Low Carb Revolution Comfort Eating for Good Health Synopsis

Adopting a low carb diet doesn't mean that you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a delicious diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Some recipes are healthy, low carb versions of traditional favourites. Chapters include: Soups Elegant Eggs Fish Shop Favourites Burger Bar Pies and Casseroles Salads and Dressings Puddings The 120 innovative international recipes show that low carb food can still be filling and delicious, while helping you lose weight.

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All versions of this book

ISBN: 9780857831828
Publication date: 09/01/2014
Publisher: Kyle Books
Format: Paperback

Book Information

ISBN: 9780857831828
Publication date: 9th January 2014
Author: Annie Bell, Dr Alexander D. Miras
Publisher: Kyle Books
Format: Paperback
Pagination: 224 pages
Genres: Cookery, Food and Drink, Lifestyle & Health,
Categories: Cookery for specific diets & conditions,

About Annie Bell, Dr Alexander D. Miras

Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.

More About Annie Bell, Dr Alexander D. Miras

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