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Hairy Bikers' Asian Adventure by Hairy Bikers, Dave Myers, Si King
  

Hairy Bikers' Asian Adventure

Cookery, Food and Drink   eBook Favourites   eBook Favourites   

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The book of the Spring 2014 BBCTV series that will see the Hairy Bikers off on a tour of Hong Kong, Japan, Thailand and Korea searching out the best of Asian cuisine. This is fast food and easy to make, recipes the Hairy Bikers picked up at street markets and by sampling home cooking. They love Asian food and they’ve bought you the best to try out at home.

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Synopsis

Hairy Bikers' Asian Adventure by Hairy Bikers, Dave Myers, Si King

This TV tie-in cookbook to THE HAIRY BIKERS' ASIAN ADVENTURE BBC series, airing in 2014, follows the boys' dream trip - a journey through Asia to discover the secrets of some of the world's most inspiring cuisines. The boys travelled to Hong Kong, Japan, Thailand and Korea, sampling and preparing every kind of food they could lay their hands on - from great home cooking to sensational street snacks. Along the way they've learned loads about their favourite food, as well as honing their Asian cooking skills, and now they've brought home the very best recipes for us all to try. Si and Dave are truly passionate about these amazing recipes. These dishes are their favourites; they are speedy, easy to make and packed with flavour. What's more, many are nice and healthy too, so won't bust the diet! So, it's time to rock your wok and join the boys on their culinary Asian adventure...

Reviews

Full of tempting recipes from dim sum to Japanese pizza, chow mein to penang beef curry. If you've not dabbled in Asian cooking before, this book will most certainly convert you. Si and Dave have put their own twist on well-known recipes as well as introducing some more unUsual ones. Recipes are easy to follow and the photography makes the book * CHOICE * The thing I like most about Mr Myers and Mr King is the passion with which they enjoy what they cook... another absolute triumph in a long line of successful cookery books. Worth owning for the Panang Beef Curry recipe on Pae 108 which I now crave more than anything else I've cooked in ages! -- Ben Keenan, Waterstones, Butter Market, Bury St Edmonds * BURY FREE PRESS * This collection, accompanying the new BBC TV series, includes recipes from Thailand, Japan, Korea and Hong Kong. Spicy, fresh and simple to cook, there are lots of street food snacks and satisfying main course dishes to inspire and the boys use ingredients widely available in the UK. * BBC GOOD FOOD MAGAZINE * For their latest book, Si King and Dave Myers travelled to Hong Kong, Japan, Thailand and Korea. The result is a beautiful collection of fresh, healthy and enticingly authentic recipes with everything from miso baked black cod to pad thai, and clay pot duck with ginger. There's also a useful A-Z of ingredients and a nationwide list of suppliers * WAITROSE KITCHEN 'Book of the Month' * Food heroes Si King and Davey Myers have travelled to Hong Kong, Japan, Thailand and Korea, sampling every kind of food they could get their hands on. In this fab new book, they bring home the best recipes for us to try. They're speedy to make, packed with flavour and healthy too, so the diet doesn't have to go out of the window! * CLOSER * Full of tempting recipes from dim sum to Japanese pizza, chow mein to penang beef curry. If you've not dabbled in Asian cooking before, this book will most certainly convert you. Si and Dave have put their own twist on well-known recipes as well as introducing some more unUsual ones. Recipes are easy to follow and the photography makes the book * CHOICE * The thing I like most about Mr Myers and Mr King is the passion with which they enjoy what they cook... another absolute triumph in a long line of successful cookery books. Worth owning for the Panang Beef Curry recipe on Pae 108 which I now crave more than anything else I've cooked in ages! -- Ben Keenan, Waterstones, Butter Market, Bury St Edmonds * BURY FREE PRESS * This collection, accompanying the new BBC TV series, includes recipes from Thailand, Japan, Korea and Hong Kong. Spicy, fresh and simple to cook, there are lots of street food snacks and satisfying main course dishes to inspire and the boys use ingredients widely available in the UK. * BBC GOOD FOOD MAGAZINE * For their latest book, Si King and Dave Myers travelled to Hong Kong, Japan, Thailand and Korea. The result is a beautiful collection of fresh, healthy and enticingly authentic recipes with everything from miso baked black cod to pad thai, and clay pot duck with ginger. There's also a useful A-Z of ingredients and a nationwide list of suppliers * WAITROSE KITCHEN 'Book of the Month' * Food heroes Si King and Davey Myers have travelled to Hong Kong, Japan, Thailand and Korea, sampling every kind of food they could get their hands on. In this fab new book, they bring home the best recipes for us to try. They're speedy to make, packed with flavour and healthy too, so the diet doesn't have to go out of the window! * CLOSER *


About the Author

Si King hails from North East England and is a big, blond, bearded biker with an infectious laugh. His love of food was established at a young age when his father brought exotic ingredients back from his Royal Navy voyages.

Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers. They have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now. They are regular faces on the BBC, fronting programmes such as Mum Know's Best, and The Hairy Bikers' Bakeation.

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Book Info

Publication date

28th January 2014

Author

Hairy Bikers, Dave Myers, Si King

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Author's Website

www.hairybikers.com

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Publisher

Weidenfeld & Nicolson an imprint of Orion Publishing Co

Format

Hardback
320 pages

Categories

Cookery, Food and Drink
eBook Favourites
eBook Favourites

TV / celebrity chef cookbooks
National & regional cuisine

ISBN

9780297867357

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