Accumulating years of intensive research and rigorous taste-testing, Lee Geok Boi returns with another cookbook, this time gathering timeless classics and modern favourites that hail from the various regions of Asia in this stunning compendium of seafood recipes. More than 80 recipes showcase the delicious potential of the vast array of seafood available. With illustrated step-by-step instruction for cleaning and preparing of the seafood and a unique illustrated glossary for fresh and dried seafood, this book is a complete guide to making stunning and delicious seafood dishes whatever the occasion.
| ISBN: | 9789814779517 |
| Publication date: | 15th January 2018 |
| Author: | Lee Geok Boi |
| Publisher: | Marshall Cavendish International (Asia) Pte Ltd |
| Format: | Paperback |
| Pagination: | 160 pages |
| Genres: |
Cookery / food by ingredient: fish and seafood Cooking for parties and special occasions Parties, etiquette and entertaining National and regional cuisine Cookery / food by ingredient: fish and seafood |