Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads.With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!
ISBN: | 9789814771733 |
Publication date: | 1st August 2017 |
Author: | Shirley Wong |
Publisher: | Marshall Cavendish International (Asia) Pte Ltd |
Format: | Paperback |
Pagination: | 112 pages |
Genres: |
Baking TV / celebrity chef cookbooks |