The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.
| ISBN: | 9789383305964 |
| Publication date: | 15th January 2015 |
| Author: | C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada & Navdeep Jindal |
| Publisher: | New India Publishing Agency |
| Format: | Hardback |
| Pagination: | 572 pages |
| Genres: |
Food and beverage technology Agriculture, agribusiness and food production industries Food and drink service industries Dietetics and nutrition Food chemistry Food security and supply Food and beverage safety Food and beverage processing and engineering Organic food / organic cookery |