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Doing aquaculture as a business for small- and medium-scale farmers

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Doing aquaculture as a business for small- and medium-scale farmers Synopsis

This Complementing module 1 on the technical dimension of commercial aquaculture, this training module looks at the economic aspects. It discusses the sustainability concept and its principles for aquaculture development, the definition and characteristics of both commercial and non-commercial aquaculture, and the concept of planning aquaculture as a business. It provides guidance for small and medium-scale fish farmers on assessing the economic and financial viability of their fish farms, including the technicalities of cost structure and cash flow analyses.

About This Edition

ISBN: 9789251099247
Publication date: 30th April 2018
Author: Food and Agriculture Organization, Ana Menezes
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Format: Paperback
Pagination: 33 pages
Series: Doing aquaculture as a business for small- and medium-scale farmers : practical training manual
Genres: Aquaculture and fish-farming: practice and techniques