Synopsis of Biological Data on the Chub Mackerel (Scomber Japonicus Houttuyn, 1782) (FAO Fisheries Synopsis)

by Food and Agriculture Organization of the United Nations

Synopsis of Biological Data on the Chub Mackerel (Scomber Japonicus Houttuyn, 1782) (FAO Fisheries Synopsis) Synopsis

The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various aspects of the mackerel's biology, ecology, stocks and utilisation, to improve knowledge of the species and help maintain it as an important food resource.

Book Information

ISBN: 9789251044049
Publication date: 15th February 2000
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Format: Paperback
Pagination: 83 pages
Categories: Aquaculture & fish-farming: practice & techniques,

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