The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various aspects of the mackerel's biology, ecology, stocks and utilisation, to improve knowledge of the species and help maintain it as an important food resource.
|Publication date:||15th February 2000|
|Author:||Food and Agriculture Organization of the United Nations|
|Publisher:||Food & Agriculture Organization of the United Nations (FAO)|
|Categories:||Aquaculture & fish-farming: practice & techniques,|