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Covers a wide range of techniques in the silk reeling industry. Details are given on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilisation of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.
|Publication date:||26th September 2020|
|Publisher:||Food & Agriculture Organization of the United Nations (FAO)|
|Format:||Paperback / softback|
|Categories:||Textile & fibre technology,|