With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily s gastronomic heritage, and to share stories of its life, people, and places. Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organised according to Sicily s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook making it a must-have addition to any home chef s library.
ISBN: | 9788891812278 |
Publication date: | 17th October 2017 |
Author: | Elisa Menduni, Adriano Brusaferri |
Publisher: | Mondadori Electa |
Format: | Hardback |
Pagination: | 248 pages |
Genres: |
National and regional cuisine Cookery dishes and courses National and regional cuisine |