No catches, no fine print just unadulterated book loving, with your favourite books saved to your own digital bookshelf.
New members get entered into our monthly draw to win £100 to spend in your local bookshop Plus lots lots more…Find out more
This book is a unique guide to professional knives and tools for the kitchen. A detailed introduction to the history of knives and other cutting tools and their application to the world of cooking. Both professional and amateur readers will find examples of knives for working with fish, meat, vegetables, vegetables and other baking utensils as well as cutting methods and accessories for food preparation in the world of professional cooking.