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by Alba Dalmau Sabaer

Knives Synopsis

This book is a unique guide to professional knives and tools for the kitchen. A detailed introduction to the history of knives and other cutting tools and their application to the world of cooking. Both professional and amateur readers will find examples of knives for working with fish, meat, vegetables, vegetables and other baking utensils as well as cutting methods and accessories for food preparation in the world of professional cooking.

Book Information

ISBN: 9788445909638
Publication date: 30th March 2020
Author: Alba Dalmau Sabaer
Publisher: Loft Publications
Format: Hardback
Pagination: 176 pages
Categories: Cookery / food & drink etc,

About Alba Dalmau Sabaer

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