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The Food of the Gods and How It Came to Earth by H G Wells
  

The Food of the Gods and How It Came to Earth

Synopsis

The Food of the Gods and How It Came to Earth by H G Wells

About the Author

H G Wells

Herbert George Wells was born in 1866 in Bromley, Kent. His career as an author was fostered by an unfortunate accident as a child. He broke his leg and spent the mandatory rest period reading every book which he could find. Wells was awarded a scholarship and furthered his education at the Normal School of Science in London. It was at the Normal School that Wells came under the wing of the famous biologist Thomas H. Huxley. Wells' "science fiction" (although he never called it such)was clearly influenced by his studies at the Normal School and his interest in biology.

H.G. Wells gained fame with his first major fiction work: The Time Machine in 1895. Soon after the publication of this book, Wells followed with The Island of Dr. Moreau (1895), The Invisible Man (1897), and perhaps his most famous popular work: The War of the Worlds (1898).

Over the years Wells became concerned with the fate of human society in a world where technology and scientific study were advancing at a rapid pace. For a period he was a member of The Fabian Society, a group of social philosophers in London. Wells's later works became less science fiction and more social critique.

The accuracy of the "science" in Wells's work has often been called into question. It is rumored that Wells and the French novelist Jules Verne actually criticized each other's writing. Wells's claim was that "Verne couldn't write himself out of a paper sack" and Verne accused Wells of having "scientifically implausible ideas." The science may not be accurate, but the adventure and philosophy in those books makes Wells' early science fiction fun and fascinating to read.

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Book Info

Publication date

1st March 2015

Author

H G Wells

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Author's Website

www.hgwellsusa.50megs.com/

Publisher

Book on Demand Ltd.

Format

Paperback / softback

Categories

Anthologies (non-poetry)

ISBN

9785519488266

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