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Stability of Pomegranate Polyphenols in Dairy Based Functional Food

by Amir Arjmand

Stability of Pomegranate Polyphenols in Dairy Based Functional Food Synopsis

Stability of Pomegranate Polyphenols in Dairy Based Functional Food by Amir Arjmand

Book Information

ISBN: 9783848480807
Publication date: 27th April 2012
Author: Amir Arjmand
Publisher: LAP Lambert Academic Publishing
Format: Paperback
Categories: Biology, life sciences,

About Amir Arjmand

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