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Solid-State Fermentation of Palm Kernel Cake

by Mohd Fazli Farida Asras, Rosfarizan Mohamad, Arbakariya Ariff

Solid-State Fermentation of Palm Kernel Cake Synopsis

Solid-State Fermentation of Palm Kernel Cake by Mohd Fazli Farida Asras, Rosfarizan Mohamad, Arbakariya Ariff

Book Information

ISBN: 9783845405797
Publication date: 5th June 2012
Author: Mohd Fazli Farida Asras, Rosfarizan Mohamad, Arbakariya Ariff
Publisher: LAP Lambert Academic Publishing
Format: Paperback / softback
Pagination: 172 pages
Categories: Microbiology (non-medical),

About Mohd Fazli Farida Asras, Rosfarizan Mohamad, Arbakariya Ariff

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