Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel.
| ISBN: | 9783527326853 |
| Publication date: | 27th January 2010 |
| Author: | Mario (Johnson Diversy Company, Cremona, Italy) Stanga |
| Publisher: | Blackwell Verlag GmbH an imprint of Wiley-VCH Verlag GmbH |
| Format: | Hardback |
| Pagination: | 611 pages |
| Genres: |
Hotel, hospitality and catering trades Hygiene |