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This book covers the sustainable tropical agriculture, sustainable tropical animal production and health, sustainable tropical forestry, socio-economic dimension in tropical agriculture and innovative and emerging food technology and management as chapters in this book. The common challenging problems in plant, animal, and fisheries production in the tropic are climate change, inefficiency production system, low technological innovation, decreasing environment quality, and the outbreak risk of pest and diseases.
|Publication date:||5th December 2018|
|Author:||Anggoro Cahyo Sukartiko|
|Publisher:||Springer International Publishing AG|
|Categories:||Tropical agriculture: practice & techniques, Agriculture & related industries,|