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French Cooking Classic Recipes and Techniques by Paul Bocuse, Hubert Delorme, Vincent Boue
  

French Cooking Classic Recipes and Techniques

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RRP £14.95

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Synopsis

French Cooking Classic Recipes and Techniques by Paul Bocuse, Hubert Delorme, Vincent Boue

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Book Info

Publication date

25th October 2010

Author

Paul Bocuse, Hubert Delorme, Vincent Boue

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Publisher

Flammarion an imprint of Editions Flammarion

Format

Hardback
512 pages

Categories

National & regional cuisine

ISBN

9782080301468

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