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French Cooking Classic Recipes and Techniques by Paul Bocuse, Hubert Delorme, Vincent Boue

French Cooking Classic Recipes and Techniques

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RRP £14.95

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French Cooking Classic Recipes and Techniques by Paul Bocuse, Hubert Delorme, Vincent Boue

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Book Info

Publication date

25th October 2010


Paul Bocuse, Hubert Delorme, Vincent Boue

More books by Paul Bocuse, Hubert Delorme, Vincent Boue
Author 'Like for Like'


Flammarion an imprint of Editions Flammarion


512 pages


National & regional cuisine



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