Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.
ISBN: | 9781910690468 |
Publication date: | 29th June 2017 |
Author: | Robin Weir, Caroline Weir |
Publisher: | Grub Street Publishing |
Format: | Paperback |
Pagination: | 336 pages |
Genres: |
Cookery dishes and courses: desserts |