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Good Housekeeping Cooking On Campus

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Good Housekeeping Cooking On Campus Synopsis

Packed with tasty new ideas, cook's tricks, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to make your favourite meals and make the most of your student kitchen. Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to deliver delicious results, be it a midweek meal after a long day of lectures or a spontaneous feast with your house mates. Packed with tasty new ideas, cook's tricks, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to make your favourite meals and make the most of your student kitchen. Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Wonderful One-Pots, Cupcake O'Clock, Meals for Me and You, Home Takeaway, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers.

About This Edition

ISBN: 9781909397941
Publication date: 9th October 2014
Author: Good Housekeeping Institute
Publisher: Pavilion an imprint of HarperCollins Publishers
Format: Paperback
Pagination: 176 pages
Series: Good Housekeeping
Genres: Cookery dishes and courses: soups and starters
General cookery and recipes
Quick and easy cookery
Budget cookery
Cookery for specific diets and conditions
Cooking for parties and special occasions
Cookery / food by ingredient
Cookery dishes and courses: main courses
Practical advice: Life hacks / handy tips
Lifestyle and personal style guides