Tagines & Couscous

by

Part of the The Australian Women's Weekly Minis Series

Tagines & Couscous Synopsis

Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exotic starters, soups and salads that provide perfect companion dishes. Bring the spice and scent of the souk to your kitchen with this little gem.

Book Information

ISBN: 9781907428319
Publication date: 1st May 2011
Author:
Publisher: Australian Consolidated Press UK
Format: Paperback
Pagination: 80 pages
Categories: National & regional cuisine,

About

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate ...

More About

More Books By

Cover for The Writers' & Artists' Yearbook 2013 by
Cover for BBC Proms 2013: The Official Guide by
Cover for Behind the Sofa Celebrity Memories of Doctor Who by
View All Books By

Share this book