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Curry by Vivek Singh
  

Curry

RRP £14.99

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Synopsis

Curry by Vivek Singh

A fantastic blend of traditional and new curries from a top Indian chef Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, now published in paperback for the first time. Classic recipes include Bengali-Style Fish Curry with Mustard Paste, Fiery Rajasthani Lamb Curry, Mutton Kohlapuri, and Butter Chicken; and contemporary curries include Lamb Shanks with Saffron and Rosewater, Seared Scallops with Coconut and Ginger Sauce, and Roast Grouse with Black Lentils. The wonderful combination of old and new make this a curry book like no other. Exquisitely designed, this celebration of the timeless nature of curry collects some of the greatest recipes from all over the subcontinent.

About the Author

Vivek Singh's first book, The Cinnamon Club Cookbook, was short-listed for the Guild of Food Writers Award and was hailed as a masterpiece by food writers in the UK. He is the Executive Chef of the Cinnamon Club and is regarded as one of the world's top Indian chefs.

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Book Info

Publication date

1st September 2010

Author

Vivek Singh

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Publisher

Absolute Press

Format

Paperback
192 pages

Categories

National & regional cuisine

ISBN

9781906650407

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