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Gizzi's Kitchen Magic by Gizzi Erskine
  

Synopsis

Gizzi's Kitchen Magic by Gizzi Erskine

Gizzi Erskine's magic touch is simple - but effective. Instead of just dazzling one-off recipes, this cookbook will give you - the cook - confidence in the kitchen by helping you create the perfect meal every time. Gizzi will provide you with techniques and tips that make time spent in the kitchen a real success. From showing you how to master pasta dough and mix marvellous marinades, to foolproof pastry recipes and tips on how to make perfect poached eggs, Gizzi will ensure that cookery demons are a thing of the past. As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's sprinkling some rosemary into your millionaire's shortbread, infusing your chocolate fudge cake with Earl Grey, or combining old favourites in new ways - such as Mexican chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll soon be cooking with flair.

Reviews

The most exciting new chef in years - Gizzi Erskine gives food the fashion factor * InStyle * Gizzi Erskine: Think you can cook? She'll show you how. Think you can? She'll help make it tastier! * Company Magazine * The book makes for a seductive introduction to the subject for first-time cooks with plenty of useful and informative techniques, tips and tricks. * Metro *


About the Author

Gizzi Erskine is a cook and TV presenter best known for being one of the presenters of Channel 4's Cook Yourself Thin and an author of the bestselling book by the same name.She trained at the prestigious Leith's School of Food and Wine, before going on to work at BBC Good Food magazine and is now a regular chef on GMTV, This Morning and Sky One's Taste. She is the food columnist for Company magazine and has contributed to Marie Claire, In Style, Elle USA, and Arena, among others. Gizzi lives in London. gizzierskine.com

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Book Info

Publication date

4th March 2010

Author

Gizzi Erskine

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Publisher

Virgin Books an imprint of Ebury Publishing

Format

Hardback
272 pages

Categories

General cookery & recipes

ISBN

9781905264643

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