The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
|Publication date:||25th July 2012|
|Publisher:||Aquamarine an imprint of Anness Publishing|
|Categories:||National & regional cuisine,|
Ivana Veruzabova was born in the Czech Republic and moved to the UK with her family at the age of 11. Her father, Dusan Veruzab, adn her mother, also Ivana Veruzabova, run a Czech Slovak restaurant in West Hampstead, north-west London which has been a popular haunt over the past 15 years for the Czech and Slovak community, as well as locals and visitors wanting to experience the cuisines, Ivana recently completed a law degree and has worked in the restaurant for over five years.More About Ivana Veruzabova