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Celebration Proceedings of the Oxford Symposium on Food and Cookery 2011 by Mark McWilliams
  

Celebration Proceedings of the Oxford Symposium on Food and Cookery 2011

Part of the Proceedings of the Oxford Symposium on Food and Cookery Series
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Synopsis

Celebration Proceedings of the Oxford Symposium on Food and Cookery 2011 by Mark McWilliams

About the Author

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Book Info

Publication date

14th June 2012

Author

Mark McWilliams

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Publisher

Prospect Books

Format

Paperback
368 pages

Categories

Social & cultural history
Food & society
Cookery / food & drink etc

ISBN

9781903018897

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