Celebration Proceedings of the Oxford Symposium on Food and Cookery 2011

by Mark McWilliams

Part of the Proceedings of the Oxford Symposium on Food and Cookery Series

Celebration Proceedings of the Oxford Symposium on Food and Cookery 2011 Synopsis

Celebration Proceedings of the Oxford Symposium on Food and Cookery 2011 by Mark McWilliams

Book Information

ISBN: 9781903018897
Publication date: 14th June 2012
Author: Mark McWilliams
Publisher: Prospect Books
Format: Paperback
Pagination: 368 pages
Categories: Social & cultural history, Food & society, Cookery / food & drink etc,

About Mark McWilliams

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