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Recipes and Ramblings by Elisabeth Luard


Recipes and Ramblings by Elisabeth Luard

About the Author

Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She has a monthly column in the Oldie, is a Trustee of The Oxford Symposium on Food and Cookery and writes in Country Living, the Telegraph, Country Life and the Daily Mail. / @elisabethluard

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Book Info

Publication date

1st September 2010


Elisabeth Luard

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Author's Website


Oldie Publications Ltd


196 pages


General cookery & recipes



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