Catalan Cuisine

by Colman Andrews

Catalan Cuisine Synopsis

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

Book Information

ISBN: 9781898697763
Publication date: 30th November 1997
Author: Colman Andrews
Publisher: Grub Street
Format: Paperback
Pagination: 352 pages
Categories: National & regional cuisine,

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