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Seriously Good! Gluten-free Baking In Association with Coeliac UK by Phil Vickery
  

Seriously Good! Gluten-free Baking In Association with Coeliac UK

Part of the Seriously Good! Series

RRP £19.99

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Synopsis

Seriously Good! Gluten-free Baking In Association with Coeliac UK by Phil Vickery

This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.

About the Author

Phil Vickery is one of the UK's most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery's Pudding Club. Phil has also won numerous accolades for his cooking including a Michelin star at the Castle Hotel in Somerset. He is the author of a number of best-selling books, including Seriously Good! Gluten-free Cooking. www.vickery.tv

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Book Info

Publication date

1st October 2010

Author

Phil Vickery

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Publisher

Kyle Cathie an imprint of Kyle Books

Format

Hardback
176 pages

Categories

Cookery for specific diets & conditions

ISBN

9781856269230

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