Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite. This edition is revised and updated with brand new recipes and a fresh new look.
| ISBN: | 9781849908672 |
| Publication date: | 9th October 2014 |
| Author: | Good Food Guides |
| Publisher: | BBC Books an imprint of Ebury Publishing |
| Format: | Paperback |
| Pagination: | 216 pages |
| Genres: |
Cookery dishes and courses: main courses Cookery / food by ingredient: herbs, spices, oils and vinegars |