Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.
| ISBN: | 9781849499668 |
| Publication date: | 19th October 2017 |
| Author: | Michel, OBE Roux |
| Publisher: | Quadrille Publishing Ltd |
| Format: | Hardback |
| Pagination: | 256 pages |
| Genres: |
Cookery / food by ingredient: egg, cheese and dairy products TV / celebrity chef cookbooks |