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Pigs for the Freezer A Guide to Small-Scale Production by Linda McDonald-Brown
  

Pigs for the Freezer A Guide to Small-Scale Production

RRP £16.99

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Synopsis

Pigs for the Freezer A Guide to Small-Scale Production by Linda McDonald-Brown

Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears.

About the Author

Linda McDonald-Brown lives in Scotland and, together with her husband, she owns and runs the Bidgiemire Pig Co. This specialist company sells a wide range of arks and other pig equipment, presents courses on small-scale pig farming and rears traditional pig breeds. Linda writes regularly for smallholding magazines and has participated in television and radio programmes.

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Book Info

Publication date

1st April 2010

Author

Linda McDonald-Brown

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Publisher

The Crowood Press Ltd

Format

Hardback
160 pages

Categories

Animal husbandry

ISBN

9781847971623

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