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Cookery School: Meat by Joanna Farrow


Cookery School: Meat by Joanna Farrow

This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A comprehensive techniques section follows covering essential skills such as slicing, carving and de-boning and seasoning. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained with step-by-step photography and text. Cookery School: Meat is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

About the Author

Joanna Farrow loves having fun with her food, having given cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food and Cake.

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Book Info

Publication date

5th September 2012


Joanna Farrow

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New Holland Publishers Ltd an imprint of IMM Lifestyle Books


144 pages


Cooking with meat & game



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