Great-tasting food starts with the quality of the ingredients - and that means going organic. All diets are catered for with wonderful recipes that make full use of organically grown and reared ingredients, including fruit, vegetables and herbs; meat, poultry and game; fish and shellfish; dairy products; beans, pulses and grains; and even sugar, coffee and wine. Dishes include Roast Leg of Lamb, Chicken Casserole with Winter Vegetables, Fillets of Sea Bream in Filo Pastry, Thai Beef Salad, Tabbouleh, Roasted Garlic and Squash Soup, Summer Berries in Warm Sabayon Glaze, and Spiced Poached Kumquats, with nutritional information provided throughout.
| ISBN: | 9781846814396 |
| Publication date: | 30th August 2017 |
| Author: | Spevack Ysanne |
| Publisher: | Southwater an imprint of Anness Publishing |
| Format: | Paperback |
| Pagination: | 224 pages |
| Genres: |
Health and wholefood cookery |