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Tapas are an integral part of the Spanish lifestyle. In the sun-drenched streets of Spain, the lively tapas bar hung with smoked Serrano hams provides a focal point for every community. This comprehensive compendium of tapas dishes enables you to bring a taste of Spanish culture into your life with hundreds of recipes to choose from for any occasion. Neither difficult nor time-consuming to make, tapas can be served as a starter, quick snack, side order or as a complete and exotic meal. Choose from scallops with morcilla and sage, boqueronies, patatas bravas, and pannetone with rhubarb, to name but a few. Be it an informal barbecue or sophisticated dinner party you wish to cater for, your only difficulty will be in the choosing.
|Publication date:||1st April 2012|
|Categories:||National & regional cuisine, Soups & starters,|
Maria Segura trained at the renowned Leith School of Food and Wine in London and now works as a food writer and stylist. Having spent four years in southern Spain, Maria grew to love and value Spanish ingredients and cooking, scouring every market and tapas bar in order to gain knowledge.More About Maria Segura