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Jams, Jellies and Marmalades Step-by-Step Recipes for Home Preserving by Maggie Mayhew
  

Jams, Jellies and Marmalades Step-by-Step Recipes for Home Preserving

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Synopsis

Jams, Jellies and Marmalades Step-by-Step Recipes for Home Preserving by Maggie Mayhew

This comprehensive guide to preserving fruits includes recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. The introduction features a detailed guide to ingredients and equipment, including advice on choosing and preparing fruit, how to sterilise jars, and how to pot, seal and label preserves. It also fully explains all the techniques, from testing for pectin content and making pectin stock to using a jelly bag. The recipes include traditional classics, such as Strawberry Jam and Lemon Curd, and exciting new ideas, such as Clementine and Lemon Balm Jelly and Cherry-berry Conserve. There are over 75 preserves to choose from, and each is shown in step-by-step photographs, with a stunning picture of the finished result, making this the perfect book for both the beginner and the more experienced cook. Maggie Mayhew is a freelance food writer and home economist, contributing to a number of women's magazines and has written several books, including (with Kate Whiteman) Fruit, an A-Z reference guide to buying and cooking with fruit from around the world. Maggie was Deputy Food & Wine Editor of Living magazine for five years. She lives in Gloucestershire.

About the Author

Maggie Mayhew is a freelance food writer and home economist, contributing to a number of women's magazines and has written several books, including (with Kate Whiteman) Fruit, an A-Z reference guide to buying and cooking with fruit from around the world. Maggie was Deputy Food & Wine Editor of Living magazine for five years. She lives in Gloucestershire.

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Book Info

Publication date

29th August 2008

Author

Maggie Mayhew

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Publisher

Apple Press

Format

Hardback
132 pages

Categories

Preserving & freezing

ISBN

9781845432836

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