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More from the Accidental Vegetarian by Simon Rimmer
  

More from the Accidental Vegetarian

RRP £9.99

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Synopsis

More from the Accidental Vegetarian by Simon Rimmer

Building on the success of his highly acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menus at his award-winning restaurant, Greens, More from the Accidental Vegetarian takes its inspiration from all over the world. Simon imaginatively combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity. So go ahead - indulge in a steaming bowl of Hot and Sour Soup, enjoy a comforting Peppered Mushroom and Stilton Pie, or warm up with a tasty Vegetable Curry. Then finish your meal with a delicious Honey, Ricotta and Pistachio Cheesecake or Banoffee Pie. Breaking the mould of vegetarian cookery, Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them, vegetarian and carnivores alike.

Reviews

'The vegetarian world may have found its Jamie Oliver.' - Time Out'


About the Author

Simon Rimmer set up his vegetarian restaurant Greens in Manchester in 1992with two recipe books and no formal training. Since then his restaurant hasblossomed and received much critical acclaim and multiple awards. He has sinceenjoyed great success as a TV chef on such programmes as BBC Good Food Live, A Taste For Travel, Bon Voyage, and This Morning. He co-presented of BBC Two's well-loved Sunday morning staple Something for the Weekend, and presented BBC Two's Recipes for Success, which gives amateur cooks the chance to devise their own menus and run a restaurant for a day.

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Book Info

Publication date

1st March 2012

Author

Simon Rimmer

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Publisher

Mitchell Beazley an imprint of Octopus Publishing Group

Format

Paperback
144 pages

Categories

Vegetarian cookery

ISBN

9781845336738

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