finding gobi Maxim Jakubowskis Selection newgen books for YA readers eligible curtis sittenfeld books of the month
Search our site
Say My Name by Allegra Huston Read the opening extract of the brand new Allegra Huston book before its publication on 27/07/2017

More from the Accidental Vegetarian by Simon Rimmer
  

More from the Accidental Vegetarian

RRP £9.99

Notify me
when in stock

As soon as this book is back in stock we will send you an email.

Synopsis

More from the Accidental Vegetarian by Simon Rimmer

Building on the success of his highly acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menus at his award-winning restaurant, Greens, More from the Accidental Vegetarian takes its inspiration from all over the world. Simon imaginatively combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity. So go ahead - indulge in a steaming bowl of Hot and Sour Soup, enjoy a comforting Peppered Mushroom and Stilton Pie, or warm up with a tasty Vegetable Curry. Then finish your meal with a delicious Honey, Ricotta and Pistachio Cheesecake or Banoffee Pie. Breaking the mould of vegetarian cookery, Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them, vegetarian and carnivores alike.

Reviews

'The vegetarian world may have found its Jamie Oliver.' - Time Out'


About the Author

Simon Rimmer set up his vegetarian restaurant Greens in Manchester in 1992with two recipe books and no formal training. Since then his restaurant hasblossomed and received much critical acclaim and multiple awards. He has sinceenjoyed great success as a TV chef on such programmes as BBC Good Food Live, A Taste For Travel, Bon Voyage, and This Morning. He co-presented of BBC Two's well-loved Sunday morning staple Something for the Weekend, and presented BBC Two's Recipes for Success, which gives amateur cooks the chance to devise their own menus and run a restaurant for a day.

More books by this author
Author 'Like for Like' recommendations

Loading other formats...

Book Info

Publication date

1st March 2012

Author

Simon Rimmer

More books by Simon Rimmer
Author 'Like for Like'
    recommendations

Publisher

Mitchell Beazley an imprint of Octopus Publishing Group

Format

Paperback
144 pages

Categories

Vegetarian cookery

ISBN

9781845336738

At Lovereading there are fabulous books available in every genre, with great reviews to help you pick the right book for you.

Teresa O'Halloran

Lovereading are lovely people who send me lovely books. What's not to love?

Gavin Dimmock

It has opened my eyes to different authors and genres. Just log on and try, you will be surprised and not want for reading material again.

Jocelyn Garvey

Love books. Love reading. Love reading books. And, here's the trick. Here's a website which caters for people like me.

Ian Harvey-brown

I love the honest opinions, recommendations for every genre and every reader, wish lists and Like for Like.

Amrita Dasgupta

Its jam packed with fantastic titles, informative descriptions & fantastic reviews and has a vast array of great features & competitions.

Linda Rollins

Lovereading recommends, honestly reviews and promotes books-what more can I say?!

Rachel Bridgeman

For me, to read is to learn, to reflect, to escape, to think, to contemplate and my time for space and calm.

Sally Ellsmore

Lovereading4kids

Lovereading4schools