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How to Make Your Own Drinks: Create Fresh Seasonal Drinks from Elderflower Cordial to Cinnamon Schnapps by Susy Atkins
  

How to Make Your Own Drinks: Create Fresh Seasonal Drinks from Elderflower Cordial to Cinnamon Schnapps

RRP £16.99

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Synopsis

How to Make Your Own Drinks: Create Fresh Seasonal Drinks from Elderflower Cordial to Cinnamon Schnapps by Susy Atkins

In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results. Recipes include thirst-quenching Apple Juice, rich Blackcurrant Cordial, tasty Limoncello and enticing Sloe Gin. Whether you are a gardener with a glut of summer berries, a forager seeking inspiration for armfuls of hand-picked elderflower or a farmers' market devotee wondering what to do with a bulk-buy of late-season apples, How to Make Your Own Drinks will guide you in the right direction, giving tips, advice and recipe ideas on how to make easy, cheap, mouth-watering and additive-free drinks from the bounty of natural ingredients available.

About the Author

Susy Atkins is an author and broadcaster who is known for her no-nonsense, down-to-earth and often humorous approach. She appears regularly on BBC1's flagship cookery programme, Saturday Kitchen, and speaks at food and wine festivals around the UK. She writes the weekly 'Sauce' drinks column for the Sunday Telegraph's Stella magazine and is wine columnist for the new National Geographic magazine supplement Green. She has won awards for her writing, including Glenfiddich Book of the Year for Drink!, Champagne Lanson Book of the Year for the Which? Wine Guide (twice) and International Wine and Spirit Competition Communicator of the Year.

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Book Info

Publication date

26th May 2011

Author

Susy Atkins

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Publisher

Mitchell Beazley an imprint of Octopus Publishing Group

Format

Hardback
160 pages

Categories

Beverages

ISBN

9781845335830

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