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Antony's Slow Cooking 100 Easy Recipes for the Slow Cooker, the Oven and the Hob by Antony Worrall Thompson
  

Antony's Slow Cooking 100 Easy Recipes for the Slow Cooker, the Oven and the Hob

RRP £17.99

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Synopsis

Antony's Slow Cooking 100 Easy Recipes for the Slow Cooker, the Oven and the Hob by Antony Worrall Thompson

Antony's 100 one-pot dishes for the slow cooker, the oven and the hob are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world - from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia. All the recipes for the slow cooker can be prepared in advance and left to cook during the day, so when you get home from work there is a tasty supper waiting for you. Dishes for the oven and hob are also slow cooked, taking a minimum of 1 hour to bubble away. Many of the recipes use inexpensive ingredients, including beans, lentils and cheap cuts of meat - which are deliciously succulent after hours in the pot. Perfect for the family table! The book is packed with information on which ingredients are suited to slow cooking and hints and tips for getting the most out of your slow cooker. Antony's recipes are easy to follow, so whether you have been using a slow cooker for years or have just bought one, there are lots of recipes here for you.

About the Author

Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks Challenge on ITV. He is the chef-proprietor of Kew Grill and Windsor Grill, a food shop, Windsor Larder, and has a pub near his home, The Greyhound. Antony has written numerous bestselling books, including Real Family Food, Fast Family Food and Antony Makes it Easy for Mitchell Beazley.

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Book Info

Publication date

3rd January 2011

Author

Antony Worrall Thompson

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Publisher

Mitchell Beazley an imprint of Octopus Publishing Group

Format

Hardback
224 pages

Categories

TV / celebrity chef cookbooks
Cooking with specific gadgets

ISBN

9781845334918

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