Those who love baking and freshly-baked treats but still want to eat healthily will be thrilled with this innovative cookbook that explains how you can indulge in desserts, cakes and bakes while still keeping your calorie and fat content low. This is an irresistible baking cookbook for all health-conscious home cooks. Over 585 glorious photographs with step-by-step instructions for each recipe to ensure success.
|Publication date:||16th July 2012|
|Publisher:||Southwater an imprint of Anness Publishing|
|Categories:||Cakes, baking, icing & sugarcraft, Health & wholefood cookery,|
Linda Fraser is a highly experienced author and editor. She was Cooking Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Sauces, Not Just Roast - Great Chicken Dishes, 75 Classic Pasta Sauces, 75 Easy-To-Make Muffin Recipes, The Vegetarian Cookbook, Party Food, Quick & Easy Pasta and Soups & Starters.More About Linda Fraser