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175 Hot and Spicy Vegetarian by Beverley Jollands


175 Hot and Spicy Vegetarian by Beverley Jollands

Fire up your cooking with sizzling meat-free dishes, shown here in 175 tempting photographs. This is a wonderful collection of 175 fiery and spicy recipes from the world's spice-loving countries, with recipes from India, Thailand, Mexico, Africa and the Middle East. Recipes are based on favourite spices such as chillies, mustard, saffron and coriander, as well as some lesser-known flavours - wasabi, galangal and zereshk. Each recipe has clear step-by-step instructions, a photograph of the finished dish, and a full nutritional breakdown. This superb collection of recipes includes a selection of fiery traditional vegetarian favourites from India, Vietnam, and Mexico alongside milder, more subtly spiced dishes. Moving beyond the popular varieties of chilli, explore the aromatic delights of an exotic wealth of spices. Every aspect of cooking is covered, from warming soups and piquant appetizers and light meals to vegetarian main courses, and a range of side dishes and spicy desserts and bakes. Recipes are described in clear, step-by-step sequences and accompanied by photographs of the finished dishes, so you can easily achieve perfect results.

About the Author

Beverley Jollands is a highly experienced cookbook writer and editor. She has travelled extensively around the Mediterranean and northern Africa. For this book she has selected a wonderful array of aromatic recipes that do justice to the vast range of spices and aromatics that are available in cuisines and cooking traditions around the world.

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Book Info

Publication date

15th June 2010


Beverley Jollands

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Southwater an imprint of Anness Publishing


96 pages


Vegetarian cookery



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