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60 Hot Wok Recipes Easy-to-cook Asian Dishes Shown in More Than 300 Step-by-step Colour Photographs by Linda Doeser

60 Hot Wok Recipes Easy-to-cook Asian Dishes Shown in More Than 300 Step-by-step Colour Photographs

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60 Hot Wok Recipes Easy-to-cook Asian Dishes Shown in More Than 300 Step-by-step Colour Photographs by Linda Doeser

This is a superb collection of over 60 sizzling recipes to serve from the wok. It includes starters and snacks; fish and shellfish dishes; and, meat and poultry dishes. It features vegetables and vegetarian dishes; and noodle and rice dishes for the wok. It also features over 300 colour photographs with step-by-step sequences to illustrate every stage of the preparation and cooking process. It offers hints and tips on cooking with a wok and preparing ingredients. This exciting new cookbook is a superb collection of fast-cooking recipes that can be served still sizzling from the pan. Some recipes, such as Spiced Honey Chicken Wings, Vinegar Fish, Balti Lamb Tikka, and Nasi Goreng, are classics and familiar favourites. Those who love Chinese and Asian cuisine will also enjoy discovering new delights, such as Chilli Crabs, Sesame Steak, Aubergine in Spicy Sauce, and Spicy Fried Rice Sticks with Prawns. Whether your taste is for hot Balti curries, sizzling Szechuan specialities, aromatic Thai dishes, Indonesian satay or Malaysian stir-fries, you will find an abundance of fabulous and easy-to-use wok recipes here to enjoy.

About the Author

Linda Doeser, the consultant editor, is an experienced freelance writer and editor specializing in a range of subjects, including cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.

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Book Info

Publication date

30th September 2009


Linda Doeser

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Southwater an imprint of Anness Publishing


96 pages


General cookery & recipes



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