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Fresh Tastes of Asia Fresh Flavours from the Far East with 100 Tempting Dishes by Sallie Morris
  

Fresh Tastes of Asia Fresh Flavours from the Far East with 100 Tempting Dishes

RRP £9.99

Synopsis

Fresh Tastes of Asia Fresh Flavours from the Far East with 100 Tempting Dishes by Sallie Morris

This title offers fresh flavours from the Far East with 100 tempting dishes. It features over 100 traditional recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Burma, Indonesia, the Philippines and Vietnam. Find out how to make classic dishes from every corner of Asia, such as Peking Duck, Japanese Sashimi, Indonesian Nasi Goreng, Malaysian Chicken Rendang and Vietnamese Prawn Fritters. Each recipe is photographed in glorious color with detailed step-by-step instructions to help you achieve the perfect result every time. This book is a beautifully illustrated collection of recipes that takes you on a culinary journey around the Far East. Easy-to-follow, step-by-step instructions, combined with beautiful color photographs, guide you through the classic dishes of each region. With the wide range of Asian ingredients now available in supermarkets and food stores, there has never been a better time to explore the enticing and exotic flavours of the Far East. This wonderful book is packed with appetizing and unusual ideas that are sure to inspire any cook interested in exploring the flavours of Asia.

About the Author

Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. Sallie has lectured and contributed to many publications. She has travelled extensively through Thailand, Burma and Indonesia, gathering recipes for her own pleasure and for her books, which include South East Asian Cookery, The World Encyclopedia of Spices and Taste of Indonesia.

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Book Info

Publication date

14th July 2010

Author

Sallie Morris

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Publisher

Southwater an imprint of Anness Publishing

Format

Paperback
128 pages

Categories

National & regional cuisine

ISBN

9781844768165

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