This is a sizzling collection of fiery chicken and poultry recipes with over 140 colour photographs. It contains more than 140 tongue-tingling recipes for all occasions, from spicy soups, snacks, stir-fries and grills to searing curries, aromatic roasts, and fragrant rice and pasta dishes. It features classic hot recipes, such as Chicken Satay with Peanut Sauce and Chicken Tikka, as well as more unusual spiced dishes such as Moroccan Harissa-spiced Roast Chicken and Khara Masala Balti Chicken. You can tour the exciting world of spices with tempting poultry recipes that conjure up the authentic flavours of Mexico, North Africa, the Caribbean, India, China and South-east Asia. This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the wonderful range of spices that can be used to enliven poultry and duck. Here you'll find every kind of dish and inspiration for all occasions. An essential guide to spices and flavourings is also included, plus step-by-step techniques for grinding whole spices, preparing ingredients and making your own authentic curry pastes and garam masala. With its easily accessible text, colour photographs and a mouthwatering selection of recipes, this book is ideal for every adventurous cook.
| ISBN: | 9781844767960 |
| Publication date: | 31st December 2016 |
| Author: | Valerie Ferguson |
| Publisher: | Southwater an imprint of Anness Publishing |
| Format: | Paperback |
| Pagination: | 96 pages |
| Genres: |
Cookery / food by ingredient: chicken and other poultry Cookery / food by ingredient: herbs, spices, oils and vinegars |