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Practical Step-by-Step Guide to Baking Bread by Christine Ingram
  

Practical Step-by-Step Guide to Baking Bread

Synopsis

Practical Step-by-Step Guide to Baking Bread by Christine Ingram

The delicious smell of freshly baked bread is always an irresistible temptation - especially when it comes from your own kitchen. The step-by-step recipes in this volume make it simple for you to bake appetizing breads from around the world. Clear instructions and helpful photographs will take you through every stage of the bread-making process, and, so that you can see what you're aiming for, there's a picture of every finished loaf. As well as more than 70 recipes, the book gives the background of the breads and their ingredients, outlining the basic techniques of mixing, kneading and baking, and describing the equipment you may need, from traditional loaf tins to automatic bread-making machines.

About the Author

Jennie Shapter is a full-time food writer and home economist who specializes in cooking food for photography. She has written over twenty cookery books, including Perfect Patisseries and The World Encyclopedia of Bread and Bread Making (Lorenz Books). Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. Christine has travelled extensively, always on the lookout for exciting recipes. Her other books include: Breads of the World (Lorenz Books); Soups, Chowders, Consommes and Broths (Southwater) and Risotto (Lorenz Books).

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Book Info

Publication date

1st September 2010

Author

Christine Ingram

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Publisher

Southwater an imprint of Anness Publishing

Format

Paperback
128 pages

Categories

Cakes, baking, icing & sugarcraft

ISBN

9781844767564

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