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Food and Cooking of Scotland by Carol Wilson, Christopher Trotter


Food and Cooking of Scotland by Carol Wilson, Christopher Trotter

Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs. Dishes from haggis to dundee beef stew, and from Scotch broth and salmon fishcakes to walnut and honey tart

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Book Info

Publication date

20th August 2008


Carol Wilson, Christopher Trotter

More books by Carol Wilson, Christopher Trotter
Author 'Like for Like'


Southwater an imprint of Anness Publishing


128 pages


National & regional cuisine



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