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Hix Fish Etc The Ultimate Book for Seafood Lovers by Mark Hix
  

Hix Fish Etc The Ultimate Book for Seafood Lovers

RRP £12.99

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Synopsis

Hix Fish Etc The Ultimate Book for Seafood Lovers by Mark Hix

The ultimate book for today's fish lover, award-winning food writer and restaurateur, Mark Hix, shows how to make the most of all types of seafood. Over 150 modern and accessible recipes cover a wide range of techniques and provide inspiring ideas for all occasions. Packed with information and fabulous photography, this book reflects Mark's unrivalled enthusiasm for fish.

About the Author

Mark Hix

In 2008 Mark Hix opened Hix Oyster and Chop House and Hix Oyster and Fish House in Lyme Regis, Dorset. In 2009 Hix opened in London's Soho to rave reviews. His latest restaurant opened within Selfridges in London in March 2010, Hix Restaurant and Champagne Bar. His commendations include GQ's Chef of the Year and Tatler's Restaurateur of the Year 2009. He writes for the Independent on Saturday Magazine and Country Life. Previous books include British Regional Food, winner of both a Guild of Food Writers' Award and the Andre Simon Book Awards. Mark has made numerous television appearances, most notably BBC 2's Great British Menu.

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Book Info

Publication date

5th September 2011

Author

Mark Hix

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Author's Website

www.hixsoho.co.uk/

Publisher

Quadrille Publishing Ltd

Format

Hardback
160 pages

Categories

Cooking with fish & seafood

ISBN

9781844009718

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