eleanor oliphant newgen books for YA readers join us on facebook
Search our site
The Stolen Bicycle by Ming-Yi Wu Read the opening extract of the brand new Ming-Yi Wu book before its publication on 26/10/2017

Week in Week Out by Simon Hopkinson
  

Week in Week Out

RRP £14.99

Notify me
when in stock

As soon as this book is back in stock we will send you an email.

Synopsis

Week in Week Out by Simon Hopkinson

Taken from his much-loved columns in The Independent, Week In Week Out brings together 52 stories about ingredients with their associated recipes. Each week Simon focuses on a particular seasonal ingredient, such as scallops, or a particularly apposite dish, such as Wintery Citrus Puddings or a favourite foodie topic such as the best dishes eaten on a recent trip to Paris. The recipes all take their lead from the time of year, and use the very best in-season ingredients. Simon Hopkinson's enthusiasm for robust, flavoursome and homely cooking and quality ingredients is infectious; his writing is warm and witty and his ethos - 'cook for pleasure rather than slavishness towards fashion' - permeates the book. It is a book written to be used and used regularly in the kitchen.

About the Author

Born in Bury, Lancashire, Simon Hopkinson left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken, his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option. His critically acclaimed cookery writing has won him the Andre Simon award, and the Glenfiddich Award three times.

More books by this author
Author 'Like for Like' recommendations

Loading other formats...

Book Info

Publication date

3rd July 2009

Author

Simon Hopkinson

More books by Simon Hopkinson
Author 'Like for Like'
    recommendations

Author's Website

www.simonhopkinson.tv/

Publisher

Quadrille Publishing Ltd

Format

Paperback
256 pages

Categories

General cookery & recipes

ISBN

9781844007455

Lovereading always comes up with great suggestions and has introduced me to enjoyable books and new authors to discover.

Gaynor Passmore

Its jam packed with fantastic titles, informative descriptions & fantastic reviews and has a vast array of great features & competitions.

Linda Rollins

Lovereading helps me decide what real people read.

Kerry Bridges

It's the first site that I visit when deciding on the next set of books to buy. A particular treat is being able to download an extract.

Tessa Olson

I love Lovereading because I get to read great books and then get to tell everybody how good they are.

Sally Doel

I love that Lovereading handpicks very special debut reads.

Magda North

My horizons have been broadened by some of the books I have been lucky to review and I expect it to be no different in the future.

Daran Bellingham

I love 'try before you buy' extracts. I love the wide range of authors & genres. I love the author info. I love books!

Judi Davies

Lovereading4kids

Lovereading4schools