katie fforde eligible curtis sittenfeld paypal make the most of Lovereading killer on the wall
Search our site
Alex, Approximately by Jenn Bennett Read the opening extract of the brand new Jenn Bennett book before its publication on 27/07/2017

Exceptional Cakes Baker & Spice by Dan Lepard, Richard Whittington
  

Exceptional Cakes Baker & Spice

,

RRP £5.99

Notify me
when in stock

As soon as this book is back in stock we will send you an email.

Synopsis

Exceptional Cakes Baker & Spice by Dan Lepard, Richard Whittington

Visit any branch of London's acclaimed bakery Baker & Spice and you will be seduced by the sight and smells of any number of tempting treats - fresh apple and plum tarts, or little tarts filled with rich lemon curd or heavenly chocolate and caramel cakes. There are also countless cookies, marvellous muffins, cheesecake brownies, dreamy doughnuts and huge meringues that melt in the mouth. Exceptional Cakes allows the home cook to recreate some of the favourite recipes in the comfort of their own kitchen. Using good quality ingredients and techniques that have been developed to perfection, these recipes are guaranteed to impress. There are also special features on techniques for perfect pastry and special cake making methods all explained in detail and illustrated with step-by-step photographs.

About the Author

Baker & Spice opened in September 1995 and quickly established itself as an innovative food shop with its own kitchens and amazing bakery. Now with three shops, and a fourth soon to open, it is a focus for the local community, as well as having a worldwide reputation for exceptional breads, cakes and pastries. Dan Lepard is regarded as one of the finest bakers in the world. An artisan baker by training, he has refined his craft by working with great bakers all over the world. He has worked at some of London's hottest restaurants including Alastair Little, St John, Zafferano, Coast, The Sugar Club, Lola's, Mezzo and Locanda Locatelli. As a consultant baker he played an important role in the success of Baker & Spice. His previous books include Baking with Passion and The Handmade Loaf. Richard Whittington is a food writer with an excellent reputation. He has written many books about food and cooking including Alastair Little: Keep it Simple, Cutting Edge: A Cook's Californian Inspiration and Home Food. His collaborative work includes Baking with Passion, Food of the Sun, Quaglino's: The Cookbook, and Fusions.

More books by this author
Author 'Like for Like' recommendations

Loading other formats...

Book Info

Publication date

6th April 2007

Author

Dan Lepard, Richard Whittington

More books by Dan Lepard, Richard Whittington
Author 'Like for Like'
    recommendations

Publisher

Quadrille Publishing Ltd

Format

Paperback
160 pages

Categories

Cakes, baking, icing & sugarcraft

ISBN

9781844004522

You can trust Lovereading to show unbiased reviews by actual, ordinary readers that help likeminded booklovers choose their next great read.

Linda Hill

Lovereading is an amazing place to be, the website is wonderful and to me if I'm sad I'll go here and it cheers me up!

Sophia Upton

Lovereading has given me the opportunity to delve into new and exciting worlds of authors who I would never have tried before.

Glynis Elliott

For me, to read is to learn, to reflect, to escape, to think, to contemplate and my time for space and calm.

Sally Ellsmore

Discover new authors and enjoy old favourites; oodles of literary gems to uncover at Lovereading with candid reviews from real reviewers.

Emily Wright

It has opened my eyes to different authors and genres. Just log on and try, you will be surprised and not want for reading material again.

Jocelyn Garvey

I recommend Lovereading because you get honest reviews on a whole range of genres-there's something for everyone. It's the only site I need.

Sian Spinney

Lovereading are lovely people who send me lovely books. What's not to love?

Gavin Dimmock

Lovereading4kids

Lovereading4schools