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Gordon Ramsay's Big Brunches by Gordon Ramsay, Georgia Glynn Smith
  

Gordon Ramsay's Big Brunches

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RRP £7.99

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Synopsis

Gordon Ramsay's Big Brunches by Gordon Ramsay, Georgia Glynn Smith

Gordon Ramsay's series of Cookery Cards brings his world class recipes to a whole new collection of fans. For all those who love Gordon's food but don't want to blow the budget on a big glossy cookbook or haven't been lucky enough to receive one as a gift, this is a chance to sample his delicious dishes in an easy-to-use kitchen-friendly format - and at a fraction of the price! Light Lunches is a collection of mouthwatering dishes ideal for a simple, yet special meal for family and friends and contains highlights such as Pan-roasted Pumpkin Salad, Smoked Salmon and Egg Tarts, and Mushroom-topped Steaks. Each pack contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.

About the Author

Gordon Ramsay is not only arguably the UK's most celebrated chef, he is now one of our leading restaurateurs. In addition to Gordon Ramsay Royal Hospital Road, Gordon Ramsay at Claridge's, Angela Hartnett at the Connaught, The Savoy Grill and Banquette at The Savoy, Petrus and Boxwood Cafe at the Berkeley Hotel, he also owns Maze in Grosvenor Square and La Noisette in Knightsbridge. Gordon's published titles include, A Chef for All Seasons, Just Desserts, Gordon Ramsay's Secrets and Gordon Ramsay Makes it Easy. His latest book Gordon Ramsay's Sunday Lunch - and other recipes from the F Word was published by Quadrille in May 2006 and has since been a constant feature in the bestseller lists, selling over 220,000 copies. Gordon appears frequently on television in the UK and abroad and is the star of the Bafta award-winning Ramsay's Kitchen Nightmares and the F Word (both on Channel 4).

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Book Info

Publication date

16th March 2007

Author

Gordon Ramsay, Georgia Glynn Smith

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Publisher

Quadrille Publishing Ltd

Format

Cards
20 pages

Categories

TV / celebrity chef cookbooks
General cookery & recipes

ISBN

9781844004461

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