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Breakfast at the Wolseley by A. A. Gill
  

Breakfast at the Wolseley

RRP £12.99

Synopsis

Breakfast at the Wolseley by A. A. Gill

Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs and founders of three of London's most iconic dining destinations: The Ivy, The Caprice and J Sheekey - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley and whether you want a healthy breakfast of fruit, cereal and yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British and European producers. Breakfast at the Wolseley serves up the ultimate guide to producing and enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes, whether it's fresh fruit and crisp croissants or a full English with steaming high-grade Arabica blend coffee. You can also learn more about the background and ethos of the Wolseley with a description of the building and how it became the icon it is today, including an intriguing look at how breakfast service is run at the Wolseley both at front of house and behind the scenes.

About the Author

A.A. Gill was born in Edinburgh. He is the author of two novels, Sap Rising (1997) and Starcrossed (1999), books on two of London's most famous restaurants, The Ivy and Le Caprice. He is also the author A.A. Gill is Away, The Angry Island, Previous Convictions, Table Talk and, most recently, Paper View. He is the TV and restaurant critic for the Sunday Times. He lives in London and spends much of his year travelling.

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Book Info

Publication date

16th May 2008

Author

A. A. Gill

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Publisher

Quadrille Publishing Ltd

Format

Hardback
128 pages

Categories

Cookery dishes & courses
TV / celebrity chef cookbooks

ISBN

9781844004447

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