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Wheat-free Over 100 Triple-Tested Recipes by Good Housekeeping Institute
  

Wheat-free Over 100 Triple-Tested Recipes

Part of the Easy to Make! S. Series

RRP £5.99

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Synopsis

Wheat-free Over 100 Triple-Tested Recipes by Good Housekeeping Institute

Whether it's to lose weight or for health reasons, eating a wheat free diet is now hugely popular and a way of life for many people. With a clearly written introduction outlining what it takes to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to stop feeling bloated after eating. Divided into chapters including start the day, soups and salads and easy suppers, every recipe is healthy and delicious. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried * tested * trusted recipes that are guaranteed to work first time every time.

About the Author

Good Housekeeping Institute

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

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Book Info

Publication date

14th January 2008

Author

Good Housekeeping Institute

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Publisher

Collins & Brown an imprint of Pavilion Books

Format

Paperback
128 pages

Categories

Cookery for specific diets & conditions

ISBN

9781843404675

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